Hailing from Borengajuli tea estate in the Mangaldai district of Assam, this incredible selection of tea bushes makes for unique flavour, and consistent tea leafs. This tea is characterized by its gorgeous coppery colour. The Assam valley is made fruitful by the Brahmaputra River, enriching the area for millemium. The rich loamy soils of the area create the perfect conditions for the tea bush. This tea perfects the meaning of flavourfu, bright, and full-bodied with malty undertones. 
 
Easily enjoyed with decadent desserts, tea cakes, and cookies. We recommend two teaspoons per single pot of tea. 
 
All teas are blended and packed within Canada.